tag:blogger.com,1999:blog-3604720603633848992.post5088821808165609354..comments2023-09-24T05:39:01.133-05:00Comments on Set Free: GAPS Intro #7: Day 29Kristinahttp://www.blogger.com/profile/12973172682739888068noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3604720603633848992.post-40509830519422026202011-08-02T07:00:57.108-05:002011-08-02T07:00:57.108-05:00Cool - thank you. I am already a member of the gro...Cool - thank you. I am already a member of the group so I will check with her.Kristinahttps://www.blogger.com/profile/12973172682739888068noreply@blogger.comtag:blogger.com,1999:blog-3604720603633848992.post-67504533114697684902011-08-02T01:32:54.969-05:002011-08-02T01:32:54.969-05:00Kristina,
If you join the LOD group you can send t...Kristina,<br />If you join the LOD group you can send the group owner a copy of your OAT for her to analyse for free. We have discovered a lot of info in the past month which helps discover if one is making oxalate internally (without the presence of oxalate foods). There are specific markers on the OAT outside of the oxalate markers which determine this. The LOD list owner is Susan. she'de love to hear from you.nataliahttp://www.gapsyoungen.blogspot.comnoreply@blogger.com