Sunday, November 6, 2011

Simple Chicken Heart and Liver Pâté

  • 12 chicken hearts, boiled
  • 2 chicken livers, boiled
  • 1/3 small onion, boiled
  • 1/4 to 1/2 cup chicken broth
  • 2 tablespoons ghee, butter or other fat
  • sage, salt, and pepper to taste

Puree all ingredients then place in refrigerator.

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