Spicy Dry Rub

I made this rub yesterday for a pork shoulder roast and a beef shoulder roast that we put in the smoker. Both roasts weighed around 4 1/2 pounds yet I had some of the rub leftover so it makes quite a bit. I had not intended for it to be spicy but it had a little bit of a kick to it.

Ingredients:

• 2 tablespoons paprika
• 3 tablespoons chili powder
• 2 tablespoons cumin
• 2 tablespoons celtic sea salt
• 1 tablespoons oregano
• 1/2 tablespoons black pepper
• 1 tablespoons  onion Powder
• 1/2 tablespoons  basil
• 1/2 teaspoon cayenne
• 1 tablespoons turmeric
• 1/2 teaspoon ginger

Mix all spices, rub on meat, prepare as desired.