I made another Low Carb BBQ Chicken Pizza for DH today. Last time I made it he wasn't here and I chopped up the onions by hand. Today, he decided to chop them in the Magic Bullet but it turned into pureed onions. So he decided to make a salad dressing out of it. We did not measure anything so these are guestimates.
- 1/2 large onion
- 2-3 tablespoon extra virgin olive oil
- 1/8 teaspoon garlic powder
- sprinkle Celtic sea salt
- 3-4 grinds black peppercorns
- a few fresh cilantro ceaves
- optional water
Place all ingredients in food processor or something like it and puree until all ingredients are liquified. Add water (or more oil) if dressing is too thin.