- 1/2 large onion
- 1 medium roma tomato
- 3-4 tablespoon extra virgin olive oil
- 1/2 medium jalapeno pepper, seeds removed
- 1/4 teaspoon garlic powder
- 1 sprinkle celtic sea salt or other high quality salt
- 3-4 grinds peppercorns
- a few fresh cilantro leaves
- water (optional)
Place all ingredients in food processor or something like it and puree until all ingredients are liquified. Add water (or more oil) if dressing is too thin.
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