- 1/2 large onion
 - 1 medium roma tomato
 - 3-4 tablespoon extra virgin olive oil
 - 1/2 medium jalapeno pepper, seeds removed
 - 1/4 teaspoon garlic powder
 - 1 sprinkle celtic sea salt or other high quality salt
 - 3-4 grinds peppercorns
 - a few fresh cilantro leaves
 - water (optional)
 
Place all ingredients in food processor or something like it and puree  until all ingredients are liquified. Add water (or more oil) if dressing  is too thin.
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