I use the stick-blender method in this video versus the slow drizzle method, but my ingredients are different.
- 2 egg yolks
- 2 tablespoons fresh squeezed lemon juice
- 3/4 teaspoon celtic sea salt
- 1/2 teaspoon mustard powder
- 1/2 teaspoon paprika powder
- sprinkle black pepper (about 2 grinds with a pepper mill)
- 1 cup macadamia nut oil (1 ½ cups if you want thinner mayo)
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